The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years
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More than 100 tasty and affordable 5-ingredient recipes for busy college students
College students don’t typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This 5 ingredient college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.
Upgrade from fast food and microwave dinners with a cookbook for college students that features:
5 ingredients, 30 minutes—Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
Kitchen basics—Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies.
A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste!
Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.
From the Publisher
Just a sample of what’s on the menu:
Something for every taste
These recipes are fast and easy but include a ton of variety and nutritious ingredients, so there’s always something tasty to throw together before class. Try the Avocado Toast with Poached Egg and Tomato Salad, featuring the brain-boosting benefits of fresh avocado.
Basics, but never boring
These recipes include simple staples and classic favorites but offer easy ways to take the basics up a notch. The Pasta Puttanesca shows you how to liven up plain pasta with the brininess of capers and olives and the heat of red pepper flakes.
Dorm-room friendly foods
There’s no need for fancy kitchen tools or extra counter space with these simplified favorites. The Chocolate Brownie Mug Cake uses a mug instead of a mixing bowl or a cake pan and can be made directly in the microwave so you don’t even need an oven.
Publisher : Rockridge Press (February 21, 2017)
Language : English
Paperback : 216 pages
ISBN-10 : 1623158575
ISBN-13 : 978-1623158576
Item Weight : 8.8 ounces
Dimensions : 6.5 x 0.8 x 6.5 inches
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